Marine phospholipids improve health, feed intake and growth, thus ensuring a better business.

This gives the marine phospholipids the following advantages:

• A high choline content increase the survival rate and weight gain for fry, juveniles and fingerlings
• They maintain the cell structure and function and have regulatory activities within the membranes and outside the cells
• They improve the immune response to resist the challenges of decrease, bacterial endotoxins as well as stressfull conditions